One of my favourite dishes. Since all the store bought dumplings contain MSG, I have to make my own.
This recipe is easy to make, it does require a little time to wrap up all the dumplings. Put some music on and in no time your done. Once I have a full tray I place them in the freezer. In an hour or two I take them out and put them in a zip lock freezer bag and back in the freezer. Don't forget to date the bag.
I make a large batch, they're so quick to cook frozen. - - mm