Making salad better means being creative . . .
Ohm or Yum !
Buddha Bowls are healthy, heavingly and incredibly easy to make.
Since our eyes eat first, make your next salad a masterpiece for your stomach.
Buddha Bowls are healthy, heavingly and incredibly easy to make.
Since our eyes eat first, make your next salad a masterpiece for your stomach.
D R E S S I N G O N E :
1/4 cup tahini paste 2 Tbsps lemon juice 2 Tbsps maple syrup 1 Tbsp sesame oil 1/3 cup water 1/2 tsp salt |
D R E S S I N G T W O :
1/2 cup tahini paste 2 Tbsps lime juice and zest of lime 1 Tbsp soy sauce 2 tsps hot sauce 1 Tbsp maple syrup 1 large garlic crushed 1 inch grated ginger 1/2-1/3 water |
D R E S S I N G T H R E E :
1/2 cup tahini paste 1/2 cup red wine vinegar 1/2 lemon 1 tsp oregano Salt & pepper add water as required |
D R E S S I N G F O U R :
1/4 cup peanut butter 3 Tbsps rice vinegar 2 Tbsps soy sauce 2 Tbsps honey 2 Tbsps lime juice (1 lime) 1 Tbsp minced ginger 2 garlic cloves minced 1/4 Tbsps red chili flakes Salt & pepper Add water if required, chopped peanuts Add 3 Tablespoons vegetable oil (optional) |
D R E S S I N G F I V E :
1/2 large avocado 1/4 c. plain Greek yoghurt 1/4 c. buttermilk (or water) 1 Tbsp lemon juice 1 clove garlic 2 Tbsp chopped parsley 1 Tbsp chopped fresh dill 1 Tbsp chopped chives 1/4 tsp onion powder 1/4 - 1/2 tsp salt, to taste |